It’s been a wet and icky weekend here in New England, a bit reminiscent of Fall. This morning was a perfect time to make some pumpkin pancakes. I used frozen pumpkin puree. I cooked and pureed the pumpkin then froze it in 1 cup measurements. Caveat, upon thawing, push out any extra liquid by dumping the pumpkin into a fine mesh strained and squishing it…
When it came to introducing solids to my first child, I was adamant about preparing homemade meals and offering as…
